An ever so moreish milk chocolate truffle with filled with a sea salt and Gianduja (hazelnut praline) centre, lightly dusted in a bronze lustre.
Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin) , natural vanilla flavouring, hazelnut paste (HAZELNUTS 15%) , sugar emulsifier (SOYA lecithin), sea salt (0.5%), colour (iron oxide).
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Milk, Hazelnuts, Soya. May also contain traces of other Nuts and Gluten.