A Royal favourite, our Charbonnel et Walker Dark Violet Creams are quintessentially English. Our unique fondant recipe is infused with attar of Violets (the essential oil extracted from the petals). Enrobed in our finest dark chocolate and entirely hand finished with crystallised Violet petals. These chocolates are just as popular today and still made to Madame Charbonnel's original esteemed recipe.
Fondant (sugar, glucose syrup, water,), dark chocolate, (cocoa mass, sugar,cocoa butter,emulsifier (soya lecithin)), glucose syrup,cane sugar, water, crystallised violet petals, (sugar,natural violet flowers (3%), galzing agent (acacia gum), violet flavouring, colours (carmine & indigo carmine)), natural violet flavouring colour (beetroot red)