The Bond Street Hamper

£85.00
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The Bond Street Hamper brings you our chosen selection of signature Charbonnel et Walker delights alongside Newby Tea's beautiful loose Earl Grey tea. With our finest milk and dark chocolate selection, milk sea salt caramel thins, the original Chocolat Charbonnel drinking chocolate with pure flakes of indulgent chocolate from the esteemed recipe by Mme Charbonnel in 1875 and our English Afternoon Tea Truffles, a milk and white chocolate truffle infused with the delicate flavour of Bergamot . The Bond Street hamper offers a selection of our most desirable treats, a hamper of fine indulgence and impeccable taste.
English Afternoon Tea Truffles : Milk chocolate (80%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring, single cream (,ilk), evaporated milk, cocoa powder alkalised, white chocolate (2.5%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), vodka, bergamot oil (0.09%).

Fine Dark and Milk Chocolate Selection:Milk chocolate (28%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), Dark chocolate (26.3%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)),fondant (sugar, glucose syrup, water), marzipan(6.7%) (sugar, almonds (26%), water, inverted sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol) nougat paste (3.7%) (glucose syrup, sugar, almonds, wafer paper (potato flour, water), hydrolysed milk protein, bovine gelatine, natural vanilla flavouring), vanilla fudge (3.1%) (sugar, glucose syrup, vegetable oil ( palm kernel, palm fractions), full cream sweetened condensed milk (whole milk, sugar), whey powder (milk), unsalted butter (milk), emulsifier (soya lecithin), vanilla flavouring, salt), Gianduja nut milk chocolate (2.7%) (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin)), inverted sugar syrup, light hazelnut paste (2.3%) (sugar, hazelnuts (40%), cocoa butter), vanilla caramel (2.3%) (glucose syrup, full cream sweetened condensed milk (whole milk, sugar), sugar, milk fat, vegetable oil( palm kernel, palm fractions), water emulsifier (soya lecithin), natural vanilla flavouring, salt), slightly salted butter (pasteurised cream ( milk), lactic acid culture, salt), sweetened condensed milk (whole milk, sugar), brazil nuts(1.3%), cane sugar, dark chocolate in caramel (1%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), water, almonds (0.52%), glucose syrup, raisins (0.35%) (raisin, sunflower oil), whisky (0.22%), dark rum (0.17%), pistachio paste (0.15%)(glucose syrup, inverted sugar syrup, almond pulp, pistachio pulp (5%), hazelnut pulp, carrot concentrate, spirulina concentrate, natural flavouring, anti oxidant (alpha-tocopherol)), crystallised rose petal (0.08%) (sugar, natural rose flowers (2%), glazing agent (acacia gum), violet flavouring, colours (carmine, indigo carmine)), natural flavouring (vanilla), coffee powder, natural flavourings (coffee, black cherry), maize starch, natural flavourings (pistachio, strawberry, raspberry), colour (beetroot red), natural flavourings( rose, rum , orange, almond), colour (plain caramel), natural flavourings (violet), colour (curcumin)

Milk Sea Salt Thins : Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (4.9%) (skimmed milk powder, milk proteins, sugar, butter (milk)) , whey powder (milk), lactose (milk), emulsifier (soya lecithin), flavourings (caramel, natural vanilla)), sea salt

Chocolat Charbonnel: Cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier, (soya lecithin), natural vanilla flavouring,. Dark chocolate contains cocoa solids 51% min. May also contain tree nuts, egg, wheat and gluten.
Contains: milk, soy, almond, brazil nut, hazelnuts, walnuts, pistachio nuts. May contain traces of other nuts, egg and gluten. Not suitable for Vegetarians.

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