The recent addition of our popular sea salt range was inspired by a recipe that had lain hidden for 350 years. Galvin Weston our Chairman recently discovered that in 1668 Edward Montagu, the 2nd Earl of Sandwich, from whom he is directly descended, devised a dessert using a salty chocolate liquid. This became the inspiration behind the latest sea salt truffles and sea salt batons and is typical of the way in which Charbonnel et Walker cleverly combines tradition and history into its new products.
Our sea salt caramel truffle recipe is a sweet liquid caramel with a hint of sea salt, all captured in a scrumptious dark chocolate shell. An explosion of silky smooth caramel.
A truly divine and indulgent caramel experience.
A melt in your mouth moment.
Dark chocolate (65.1%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), sugar confectionery (28.2%) (glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), fully hydrogenated vegetable fat (coconut), salt, artificial caramel flavouring, emulsifier (mono-& di-glycerides of fatty acids)), fat-reduced cocoa powder (cocoa powder, acidity regulator (potassium carbonate), sea salt (0.58%)