Charbonnel et Walker Saks Fifth Avenue, New York.
Winter Spring Menu |  |  |  | Chocolate Fudge Cake
Rich dark chocolate cake with dark chocolate ganache
Optionally served with a pot of pouring cream
$6
Banoffee Pie
Layers of freshly sliced bananas, dulche de leche,
& whipped cream on a butter biscuit base
$6
Sticky Toffee Cupcake
A classic pub favourite infused with a touch of dark chocolate
Served with our homemade toffee sauce
$6
Milk Chocolate Pots de Creme
English style chilled milk chocolate custard
Smartly finished with a dollop of whipped cream
$6
Chocolate Tasting Plate
Plated selection of Charbonnel et Walker chocolates
Creams, Caramels, Fudge, Marzipan, or Truffles
$6
English Cream Tea
A handmade scone served with Devonshire cream,
raspberry jam, and a cup of loose leaf tea
$10
Other Sweets
Freshly Baked Milk Chocolate Chip Cookie $3
Chocolate Truffle Brownie $4
Lemon Cream or Cranberry White Chocolate $4
Cinnamon Dusted French Muffin $4
Butter Croissants $3
Charbonnel Chocolate Breakfast
Freshly baked croissant served with our signature chocolate truffle sauce
& a cup of traditional drinking chocolate
$10
Traditional Drinking Chocolate
Classic, rich drinking chocolate served hot or iced
With freshly whipped cream & chocolate shavings
$5.25
Mocha Drinking Chocolate
Our traditional drinking chocolate with a shot of espresso
Served iced or hot
$5.25
Other Drinks
Regular & Decaffeinated Coffee $3.25
Single Espresso, Cappuccino, or Cafe Latte $4.50/$4.75/$4.95
Selection of Loose Leaf Tea $4.00
Still or Sparkling Water $3.50
Established in the 17th century in London, traditional chocolate houses' were a destination for drinking chocolate. It wasn't until much later, in the 19th century, that chocolate was made into bars and used commonly in cooking.
| Charbonnel Chocolate Café
Saks Fifth Avenue
8th Floor
611 Fifth Avenue
New York
NY Telephone:212 588 0546
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